Overview

Are you looking for an opportunity to build a rewarding career and grow your leadership skills with an organization where you can make a positive difference?   We are seeking an Assistant Manager of Nutrition to join our team and assist in the day-to-day operations of Nutrition Department. The Assistant Manager will be responsible for managing a team of employees, overseeing resident meal satisfaction, and ensure compliance with food service standards and regulations.

• Full Time position available
• 32-40 hours per week
• Shifts are 8am-430pm, with one shift per week working 11am-730pm.  One weekend rotation per month is required.

Position Requirements: Cooking/food service experience required; health care experience preferred

Benefits: Scholarship program for continued education, Medical and Dental Insurance, 401K, generous PTO and flexible schedule

Salary: $20-$25

Responsibilities:

• Manage a team of employees, including setting performance expectations, providing training and development, and managing employee relations
• Attend Resident Care Conferences and Resident Council meetings to ensure resident meal satisfaction.
• Complete routine audits; ensuring food service compliance
• Other duties as assigned

Qualifications

• Will excel in customer service and greet customers in a polite manner. 
• Trained in food Safety and sanitation with continuing education as required/requested. 
• This individual must be organized with time management skills.  Team work and a positive attitude are necessary.   
• This position requires some lifting, standing for long periods of time, and exposure to heat and cold.