Overview

Are you looking for an opportunity to build a rewarding long term career with an organization where you can make a positive difference? The dining services manager will serve as a mentor for the homemakers (dietary aides), including scheduling, training, and education as appropriate. This person will assist the Nutrition Services Director with some duties such as care conferences, new resident interviews, and other responsibilities as assigned.  This role requires a positive attitude and leadership qualities.  Certified Dietary Manager (CDM) preferred but not required.

Key Responsibilities

• Schedule staff for the nutrition department
• Provide education and training to the homemakers
• New resident care conferences

Qualifications

• Works well under pressure
• Sees the big picture
• Multi-tasking abilities
• Has a creative mind
• Excellent communication and interpersonal abilities
• Reliable with respect to confidentiality
• Certified Dietary Manager Certificate preferred but not required